IHOP Pancake Recipe

There’s something iconic about IHOP pancakes, those fluffy stacks with golden edges, buttery centers, and just the right amount of sweetness. Whether you’re reminiscing about a classic IHOP breakfast or trying to recreate that warm, comforting stack in your kitchen, you’re in the right place.

This IHOP pancake recipe brings the same restaurant-style flavor right to your table using simple pantry ingredients and a few smart cooking tips. Let’s break down the steps and make the best homemade pancakes that taste just like IHOP’s.

IHOP Pancake Recipe

IHOP Buttermilk Pancake Recipe

Here’s how to make pancakes that taste just like the ones from the IHOP menu:

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp vegetable oil or melted butter
  • 1/2 tsp vanilla extract (optional for added flavour)

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg with buttermilk and oil (or melted butter).
  3. Pour the wet ingredients into the dry mix and gently stir until just combined. Do not overmix; lumps are okay!
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or spray.
  5. Pour 1/4 cup batter onto the hot skillet for each pancake.
  6. Cook until bubbles form on the surface and the edges look set (about 2 minutes). Flip and cook the other side until golden brown.
  7. Serve warm with butter, syrup, or fruit toppings.

Makes:

About 6 pancakes, perfect for 2-3 servings.

What Makes IHOP Pancakes So Good?

IHOP has built a reputation on pancakes that are light, fluffy, and absolutely irresistible. But what’s the secret to their success?

Here’s what sets them apart:

  • Buttermilk: Adds tang and helps with rise, giving pancakes their signature fluff.
  • Balanced leavening: The perfect combo of baking powder and baking soda creates an airy texture.
  • Minimal mixing: Overmixing leads to tough pancakes. IHOP-style pancakes are gently combined for tenderness.
  • Consistency: Uniform portions and cooking on a griddle yield even golden color and edges.

Topping Ideas for IHOP Pancake Recipe

Want to recreate the whole IHOP experience? Here are some popular IHOP-style toppings:

  • Whipped cream and strawberries
  • Butter and warm maple syrup
  • Blueberry or peach compote
  • Chocolate chips and banana slices
  • Nutella drizzle with crushed nuts.

Pro Tips

  • Use room temperature ingredients – Helps the batter mix smoothly and cook evenly.
  • Don’t press down after flipping – Pressing flattens the pancakes and makes them dense.
  • Wipe the griddle clean between batches – Prevents burning and ensures a fresh cook.

Related Pages

FAQs of IHOP Pancake Recipe

  • Are these pancakes really like IHOP’s?

    Yes, this copycat recipe mirrors the texture and taste of real IHOP pancakes. For even more authenticity, use a griddle and serve warm syrup.

  • Can I make these gluten-free?

    Absolutely, Just substitute the flour with a 1:1 gluten-free flour blend and check that your baking powder is gluten-free.

  • Can I freeze leftover pancakes?

    Yes, Let them cool, layer with parchment, and freeze in a bag for up to 2 months. Reheat in a toaster or microwave.

  • Can I make the batter in advance?

    Yes, but it’s best used fresh. If storing, cover and refrigerate for up to 12 hours, then gently stir before cooking.

Final Thoughts

There’s a reason IHOP pancakes are legendary, and now, you can enjoy them at home anytime. Whether it’s a cozy Sunday brunch, a birthday breakfast, or a surprise treat for the kids, this IHOP buttermilk pancake recipe delivers restaurant flavor in your kitchen.

So grab your skillet, flip with love, and enjoy that first bite of fluffy, buttery perfection.